Category: Agaricus

  • Agaricus abruptibulbus

    Agaricus abruptibulbus is a species of mushroom found in North America and Asia. It is characterized by its abrupt, bulbous stem and white cap. This fungus is edible but rare, and its taxonomy is still under debate.

  • Agaricus albolutescens

    Agaricus albolutescens is a rare and recently described species of mushroom found in Europe. It is characterized by its white cap, which turns yellow when bruised, and its white stem with a faint yellow tint. Despite its recent discovery, little is known about its ecology or potential medicinal properties. Further studies are needed to unlock the mysteries of this intriguing fungus.

  • Agaricus arvensis

    Agaricus arvensis, commonly known as the horse mushroom, is a popular edible mushroom with a distinct nutty flavor. It is found in grasslands and fields, and can grow up to 20cm in diameter. The mushroom is rich in protein, fiber, and minerals making it a great addition to a balanced diet. However, caution must be taken when foraging as it closely resembles toxic mushrooms.

  • Agaricus augustus

    Agaricus augustus is a type of mushroom that is widely distributed in North America and Europe. It is characterized by its large size, meaty texture, and distinctive almond-like aroma. This article will provide an overview of the taxonomy, morphology, and ecology of Agaricus augustus, as well as its culinary and medicinal uses.

  • Agaricus benesii

    Agaricus benesii is a species of mushroom that is found in Europe and North America. It is known for its edible and medicinal properties.

  • Agaricus bernardii

    Agaricus bernardii is a species of mushroom that belongs to the Agaricus genus. It is characterized by its white cap, brown gills, and bulbous stem. This mushroom is commonly found in deciduous forests throughout Europe, where it grows in clusters on the ground. Agaricus bernardii is not widely used for culinary purposes, and its edibility is unclear. However, it is an important species for ecological research due to its role in soil decomposition and nutrient cycling.

  • Agaricus bisporus

    Agaricus bisporus, commonly known as the white button mushroom, is a widely cultivated edible fungus. It is prized for its mild flavor and versatility in cooking. This mushroom species is believed to have originated in Europe but is now grown commercially worldwide.

  • Agaricus bitorquis

    Agaricus bitorquis, commonly known as pavement mushroom, is a species of mushroom that grows in urban environments. It is edible but can be easily confused with poisonous mushrooms, so caution is advised. The mushroom is rich in nutrients and has been used in traditional medicine to treat various ailments.

  • Agaricus campestris

    Agaricus campestris, also known as the field mushroom, is a common edible mushroom found in fields, meadows, and grassy areas. It is a widespread species and is consumed by many people around the world.

  • Agaricus comtulus

    Agaricus comtulus, also known as the cobwebby agaricus, is a common mushroom found in grassy areas and woodlands in Europe and North America. It is edible but not commonly consumed due to its small size and mild flavor. The mushroom has a distinctive appearance with a white cap covered in small, cobweb-like fibers and a stipe that bruises yellow. Despite its unremarkable taste, the cobwebby agaricus has potential medicinal properties and is being studied for its potential anti-cancer properties.

Made In Collaboration With John Jones