Amanita franchetii

Introduction to Amanita franchetii

Amanita franchetii is a species of mushroom that belongs to the Amanita genus. It is commonly known as the "Mushroom of the C├Ępe" due to its close resemblance and association with the highly-valued Boletus edulis mushroom. Amanita franchetii is a potentially deadly mushroom and should be handled with caution.

Characteristics of Amanita franchetii

Amanita franchetii has a characteristic appearance, with a white to pale yellow cap that can grow up to 15 centimeters in diameter. The cap is initially hemispheric and then expands to become convex with a slightly depressed center. The cap surface is smooth, and it has a margin that is striate up to one-third of the radius.

The stem of Amanita franchetii is pale yellow and has a prominent annulus, which is a white, membranous ring that can be found around the stem at the point where the cap meets the stem. The gills on the underside of the cap are tightly packed and white, with a pinkish tint.

The spores of Amanita franchetii are elliptical and measure around 9-12 x 6-8 micrometers. The spore print is white, and the flesh is white to pale yellow and turns yellow when bruised.

Distribution and habitat of Amanita franchetii

Amanita franchetii is found in Europe, particularly in France, Italy, and Spain. It is often found growing in deciduous forests and on the edges of woodland clearings, sometimes in association with beech trees. It prefers acidic soil and is generally found in autumn.

Despite its toxic nature, Amanita franchetii is sometimes mistaken for the edible Boletus edulis mushroom. It is important to be able to distinguish between the two as ingesting Amanita franchetii can cause severe gastrointestinal distress and potentially fatal liver and kidney damage.

In conclusion, Amanita franchetii is a visually striking mushroom that can be found in woodlands across Europe. However, it should be treated with caution as it is a poisonous mushroom that can cause serious harm if ingested. It is important to be able to recognize the characteristics of Amanita franchetii and to avoid consuming it.